At Shawarma Station Restaurant, we’re not just serving food; we’re serving a piece of our rich Mediterranean heritage. Our chef's journey began in 2005, with a passion for bringing the authentic flavors of Egyptian food and shawarma at Blue Nile Restaurant in Egypt.
Our Story
Shawarma Station was born out of a love for wholesome, flavorful, and authentic Mediterranean cuisine. Our founder, Ashraf, started with a simple dream: to share the joy of perfectly seasoned and grilled shawarma with everyone. He has over 17 years of experience in preparing mediterranean food starting at Blue Nile in Egypt to big restaurants in El Kewuit and Foragers Market in Manhattan New York.
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Our tendered lamb is marinated in a secret blend of spices, ensuring every bite bursts with flavor. Slow-Roasted Perfection: We slow-cook the lamb on a vertical rotisserie, allowing the juices to infuse the meat.
$13.99
Whether you’re craving a solo lunch or planning a group celebration, Shawarma Station invites you to experience the magic of our mix grill platter.
$39.99